Green Bean Casserole – Classic

6 servings

Ingredients

• 2 (16 oz) cans cut green beans (drained)
• 1 (10.75 oz) can condensed cream of mushroom soup
• 3/4 cup milk
• 1 (2.8 oz) can French Fried Onions 
• salt and pepper to your taste

Cooking guidelines

Preheat oven to 350 degrees F.

Mix the beans, soup, milk and half the onions, add salt and pepper to taste.

Bake in a medium sized casserole for about 25-30 minutes or until heated through.

Top with remaining onions and continue to bake for another 5 minutes or until onions are golden.

Green Bean Casserole with Beef

Ingredients

• 2 cans cut green beans (drained)
• 1 lb. ground beef
• 1 can tomato soup
• 1 onion (chopped)
• 1-2 green capsicums (chopped) 
• 2 cans refrigerator biscuits

Cooking guidelines

Brown and drain ground beef. Add the green beans and soup. Add the onion and green capsicums.

Bake in a medium sized pan at 375 degrees F for about 30 minutes.

Put a layer of biscuits (use both cans) on top of the green bean mixture and continue to bake for another 10-15 minutes or until top of biscuits are browned.

Variation

You can use chicken instead of beef.

Green Bean Casserole with Tuna

Ingredients

• 1 large can cut green beans (drained)
• 1 can tuna (water canned)
• 1 can mushrooms (dried and cut)
• a few onion and cheese slices

Cooking guidelines

Mix tuna, green beans, and onion. Add the mushrooms and mix all well.

Bake in one large casserole topped with cheese slices, or divide into few casseroles and top each casserole with 1 slice of cheese.

Bake in oven until cheese is melted.