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Archive for the ‘Nutrition facts’ Category

Who Loves and Who Hates the Honey and Cinnamon Drink?

Friday, April 30th, 2010

Recently I stumbled upon some “interesting” article published in a popular articles network that criticizes Honey and Cinnamon for Weight Loss in a way that is so lame that I got really pissed. Obviously the article’s author has never read about the hundreds of people worldwide, who have lost pounds with the Honey and Cinnamon Drink and for those athletes who keep themselves in great shape using the Honey and The Hibernation Diet by Mike McInnes.

The author obviously hasn’t read anything from Mike McInnes – the creator of the Honey and The Hibernation Diet – who is explaining very thoroughly the exact effect of honey over human body: “Honey, prior to bed, optimizes liver glycogen plenitude via fructose and glucose uptake, honey activates sleep via insulin and melatonin, honey promotes optimal recovery (fat burning)…” so in fact honey optimizes liver glycogen plenitude, doesn’t rise it up to the sky like the article’s author claims.

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You Need Just Three Veggies to Burn the Belly Fat

Tuesday, March 30th, 2010

Spring time! It’s the time of the year when we start wearing fewer and thinner clothes and some of you may surprisingly notice that some of your favorite spring time clothes do not fit in front on the belly. Well, definitely that’s due to the extra belly fat you have gained during the winter holiday season…

First of all you should not panic – that happens every spring to nearly all Americans. Americans gain at least 1 pound every year after the winter holiday season. You’d probably say 1 pound is nothing, and you’d be right 1 pound a year is nothing, but in the long run 1 pound every year can contribute to serious weight and even worse – obesity – problems in the not so distant future.

1 to 5 pounds are not so hard to get rid of. With more exercises and more fresh vegetable and fruits coming up on the market you will shed those 1 to 5 pounds in no time. But that’s not all… if you know which veggies to eat you can lose them even faster.

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Garlic – Great Antioxidant – Viral and Bacterial Fighter

Monday, November 30th, 2009

It’s the time of the year when viruses are extremely active, nearly half of my relatives and friends get sick. So it is important to have strong immune system and the best and easiest way to support our immune system naturally is by eating more antioxidant foods. Find out which are the top 10 best antioxidant foods here

In this article I will focus your attention to garlic, which is not included in the above mentioned article. Everybody knows what garlic is and how it is used, but if you think it is used only in culinary then you will be surprised to find out that it is also used in medicine. Medical and health benefits of garlic are surprisingly too many, but I will try to describe them in short, as well as will emphasize on how it can help you stay healthy during this year’s flu pandemic.

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Protein Powders And Drinks – Which Are The Best For You?

Thursday, July 31st, 2008

If you have never tried protein powders before then you don’t know what you are missing. I tried one a couple of weeks ago with chocolate flavor and I couldn’t believe I haven’t tried any before. It was surprisingly delicious and nutritious. I skipped an entire meal after taking a full glass of this tasty drink.

I searched a lot and found out that Wonderlife offer similar protein powder supplements to the one I used. Judging from their supplement facts they also taste great.

Whey Protein Powder

It offers you two different flavors – chocolate and vanilla. There is no way not to like one of them. Mine is chocolate :)

Whey protein is one of the best and most valuable proteins for human body. It is isolated from whey and is very easily digested and absorbed. Whey protein powders contain all of the essential amino acids in biologically significant amounts, which make them one of the best and most complete sources of proteins and amino acids you can find.

Whey proteins have three main forms: concentrate, isolate and hydrolysate. Wonderlife Whey Protein Powder contains all of them. Here are its ingredients in short: whey protein concentrate, partially predigested (hydrolyzed) whey protein concentrate, micro-filtered and ion-exchanged whey protein isolate.

Egg Protein Powder

If you love vanilla flavor then this egg protein powder is just for you.

Egg white protein is very high valued and very important for our bodies. It scores 1.0 at PDCAAS (Protein Digestibility Corrected Amino Acid Score), which is the most relevant measure of the quality of proteins for humans and by the way that is the official rating system used by the World Health Organization.

This egg white protein powder contains 23 g of proteins and 113 calories per serving. No sugar, no cholesterol and completely fat free.

Cut the High Carb Foods and Smartly Substitute them for Healthy Low Carb Alternatives

Friday, May 23rd, 2008

Do you know what the best way is to cut carbs from your diet? It is simple – just substitute the high carb foods from your diet for healthy low carb alternatives. This is a very smart thing to do and you’ll benefit greatly from it. That’s what Dr. Arthur Agatston advises (he’s the author of the South Beach Diet).

The lower carb alternatives you gonna use should have identical taste as the original high carb foods. You will be very nicely surprised to find out that many of them actually taste better than the original high carb dishes.

Sandwich

You can substitute Chinese and Napa cabbage for bread. This way you eliminate 29 grams of carbs per sandwich.

Use one leaf of the cabbage and roll it up with your favorite filling and if you like you can dip it in low-fat mayo. Delicious.

Pizza

You can substitute Portobello mushroom for pizza crust. This way you eliminate 20 grams of carbs per pizza slice.

Cut the mushroom gills out and place the mushroom on an oiled cookie sheet and bake until it dries out a little. Add you favorite pizza topping (my favorite is tomato sauce, ham and sweet corn). Mmm, I got hungry :)

Pancakes

You can substitute Oatmeal and cottage cheese for pancake mix. This way you eliminate 45 grams of carbs per pancake.

Mix 2 eggs, ¼ cup of the cottage cheese and ½ cup of the oatmeal. Add vanilla, nutmeg or cinnamon
(you know the benefits of cinnamon). Make the mixture smooth and cook it like you do with the regular pancakes. I am going to try this immediately.

WonderSlim Protein Smoothies and Fruit Diet Drinks

Monday, May 5th, 2008

I love fruit drinks and especially smoothies, what about do you? I’m sure everybody does, but there is something that bothers me about those drinks – their preparation time. I know that even with the fastest smoothie blender or fruit press, it could still take about 5 to 10 minutes (depending on the quantity you wanna make).

Then I thought… What if you could have your favorite fruit drink or smoothie ready in about 1 to 3 minutes? I’d be great!

protein smoothieThis is possible if you use WonderSlim Protein Smoothies and Fruit Diet Drinks and it gets even better for you to know that those protein diet drinks are actually WonderSlim Diet meal replacements.

WonderSlim Diet Smoothies are high in protein, low in fat, and full of essential vitamins and minerals. You can enjoy their rich and creamy taste all year long, anywhere you like. As they are well balanced and nutritious you can take them instead of your regular meals or just as a quick and healthy snack.

These protein diet smoothies are the perfect solution for any busy dieter on the go who doesn’t want to sacrifice taste or nutrition and yet gets everything they need to lose weight healthy way or maintain your lost weight.
They are the ideal supplement to your WonderSlim Diet plan.

Preparation is easy – poor the contents of one packet (100 calories) into a glass, shaker cup or blender. Add 8 ounces of cold water and stir or shake vigorously until dissolved…

…Or you can use both the Berry and Strawberry Smoothies to make a frozen pudding pops like Liz (one of the many happy users of these wonderfully flavored protein diet smoothies):
She combines fresh or frozen fruits, adds plain yogurt and blends. Delicious and nutritious these could be great frozen snacks for the hot summer days.

Lose Weight by Counting Calories

Friday, February 29th, 2008

So you want to lose weight and want to know how many calories you should eat in order to achieve that:

First of all let’s remind us the number of calories contained in fats, proteins and carbohydrates:

1 gram of fat = 9 kilocalories ~ 37 kilojoules

1 gram of protein = 4 kilocalories ~ 16 kilojoules

1 gram of carbohydrates = 4 kilocalories ~ 16 kilojoules

And some more calorie values:

1 gram of alcohol = 7 kilocalories

1 gram of dietary fiber = 3 kilocalories

Having all these values in mind you can easily calculate the number of calories in food you eat every day. And how much calories you need a day is another question:

How to estimate your daily caloric needs

You can estimate your daily caloric intake with the Harris-Benedict formula. It helps you calculate your basal metabolic rate (BMR), i.e. the optimum amount of energy your body needs to function.

Let’s calculate your BMR

To do that you need to use your current weight, height and age in step ONE. It’s easy:

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The Most Common Misconception about Calories and Kilocalories Explained

Tuesday, February 26th, 2008

Calorie is the non-SI unit of measurement for energy. The SI unit of measurement for energy is joule. There are two types of calories:

Small calorie (aka gram calorie) is the energy needed to increase the temperature of 1 g (gram) of water by 1 degree Celsius (1.8 Fahrenheit).
1 cal equals to 4.184 joules (cal is the symbol for gram calorie)

Large calorie (aka kilogram calorie) is the energy needed to raise the temperature of 1 kg (kilogram) of water with 1 degree Celsius (1.8 Fahrenheit).
1 kcal equals to 4.184 kilojoules = 4184 joules = 1000 cals (kcal is the symbol for kilogram calorie)

Although not a SI unit kilocalories are still the most common measurements for food energy. Hence the most common misconception that occurs when we talk about calories in food – despite we read calories or cals on food packages, the labeling actually refers to kilocalories when we talk about food.

For example: If a pack of crackers has 400 calories (or cals), it turns out that the calories (or cals) marked on the crackers package are actually kilocalories (or kcals), so it would be correct if written 400 kilocalories (or 400 kcals), but usually it’s not.

Often the word “calorie” (referring to kilocalorie) is capitalized (Calorie) in order to be distinguished from the small (gram) calorie, but this is not effective outside the specific context, so it’s practically useless.

The name “calorie” (referring to kilocalorie) is often used in medical sciences and non-scientific contexts. Whereas, the name “calorie” (referring strictly to the gram calorie) is used in scientific contexts such as chemistry and physics. Here’s why it is needed to be inferred from the context whether the gram calorie or the kilogram calorie is intended. (more…)

Artificial Sweeteners and Weight Gain – Related!

Monday, February 11th, 2008

Do you know that a recent research showed that using artificial sweeteners might be related to weight gain? Amazing isn’t it?

The research was conducted by a team of scientists from Purdue University in USA and was published in the journal Behavioral Neuroscience.

In the experiment were used two groups of rats – each fed with yoghurt. The first group was fed with artificial sweetened yoghurt and the second one with crystal sugar sweetened yoghurt. After that each group was given food – plenty of it. The results were amazing:

The group of rats fed with yoghurt sweetened with artificial sweetener gained more weight and put on more fat compared to the other group.

Imagine if you drink your favorite morning coffee sweetened with saccharin and then eat up a lot of the chocolates and sweets from the local vending machine. Eventually you gain weight, whereas your closest coworker drinks her coffee with sugar and stays the same weight. Sound terrible, but it could be true…

It is all explained by the theory for sweet expectations:

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Cinnamon Oranges with Honey

Friday, January 25th, 2008

When I started my cinnamon recipes section month and a half ago I didn’t expect so many people would show interest in it. Now a few weeks later I shall continue with more cinnamon recipes for tasty and healthy desserts.

Cinnamon Oranges

This is a very simple dessert that can be prepared easily any time of the year. Takes only 10 minutes to prepare and serve. As you might be guessing oranges taste best in the winter when they are at their peak, hence the cinnamon orange dessert will have better flavor if prepared in the winter. Lucky you, cause you can try it immediately :) and it will taste best.

Ingredients:
4 servings

4 navel oranges
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sugar or (1-2) tablespoons honey
1/4 teaspoon ground cinnamon

Preparation:

Peel the oranges and remove the white pith from them. Use sharp knife to cut each orange into 5 or 6 slices and arrange them on 4 plates. Mix the orange and lemon juices, add the sugar and cinnamon and whisk. Poor 1 spoon over each orange slice pile and you are ready to serve.

Variation:

Instead of 1 tablespoon of sugar you can use (1-2) tablespoons of honey.

Nutrition Facts:

This dessert is low in calories, sodium, and cholesterol with 86 calories, 2 mg sodium, no cholesterol, no fat, 1 g protein, 3 g fiber, and 258 mg potassium per serving.
Rich in Vitamin C – you get 150% of you daily value. Good for the heart.

Bon Appetit!

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