wlaivan

April 20, 2006

Green Bean Casserole Recipes

Green Bean Casserole – Classic 6 servings Ingredients 2 (16 oz) cans cut green beans (drained) 1 (10.75 oz) can condensed cream of mushroom soup 3/4 […]
April 19, 2006

Lentil Soup Recipes

Red Lentil Dahl Ingredients 1 cup lentils (soaked for 1 hour) 6 cups water 1 each onion, small (chopped) 1 tablespoon butter/oleo 1/2 each green chili […]
April 19, 2006

Bean Soup Recipes

I know that beans are considered to be one of the main foods in developing countries, because of their easy and cheap cultivation. I don’t agree […]
April 18, 2006

Meal Replacements Diet For Weight Loss

A very popular weight loss program that uses meal replacements is WonderSlim diet plan. I read everything I could about this diet plan and I liked […]
April 15, 2006

The Shangri La Diet

Finally The Shangri-La Diet, by Seth Roberts PhD has just been published and will be available at Amazon on April 25, 2006. If you have read […]
April 14, 2006

Beans – the most popular and common types of beans Part IV

Go to most common types of bean Part I, Part II and Part III Peas (Pisum sativum) Fresh peas Edible-podded peas – mangetout, sugar peas, snap […]
April 14, 2006

Soybeans

Soybeans (Glycine max) Soybeans are high in of dietary protein, mineral chelator, phytic acid, organic acid, fiber and vitamin C. The complete soybean protein contains significant […]
April 13, 2006

Beans – the most popular and common types of beans Part III

Go to most common types of bean Part I and Part II Tepary bean (Phaseolus acutifolius) Also called Pawi, Pavi, Tepari, Escomite, Yori mui and Texas […]
April 12, 2006

Beans – the most popular and common types of beans Part II

Go to most common types of bean Part I Chickpeas (Cicer arietinum) Used as green vegetable for preparing salads, stews and falafel, also ground into gram […]